Greek Gyro Meatloaf With Cucumber Yogurt Sauce |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I found this recipe on the side of a gyro mix box. So quick and easy! For the gyro mix, use a boxed brand that has couscous as the main ingredient. I used a loaf pan when making this because it held form better that way. Ingredients:
1 (6 1/2 ounce) box casbah brand gyro mix |
1 lb ground turkey or 1 lb ground beef or 1 lb tofu or 1 lb ground lamb |
2 cups plain yogurt or 2 cups sour cream |
1/2 cup chopped peeled seeded cucumber |
2 tablespoons chopped onions |
1 1/2 teaspoons dried mint (optional) |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
Directions:
1. For Loaf:.
2. Combine meat and gyro mix in a bowl, mix together well with hands (if using tofu, let rest 10 minutes after mixing before next step).
3. Form into a loaf shape and place in a loaf or baking pan.
4. Bake at 375 for 20-25 minutes or until meat is cooked.
5. For Sauce:.
6. Mix all ingredients together.
7. Serve loaf with sauce.
8. For Vegetarian use only the Tofu.
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