 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
found this in a cooking magazine and added a few things Ingredients:
2 lbs trimmed washed fresh green beans |
1/3 cup olive oil |
2 tablespoons white wine vinegar |
1 teaspoon dijon mustard |
salt (coarse ground) |
pepper (fresh ground) |
1 clove garlic, minced or crushed |
2 cups cut up tomatoes (roma or cherry) |
1/2 cup sliced scallion |
1/2 cup feta cheese |
Directions:
1. place beans in large pot of salted boiling water until tender/crisp 6-8 minutes.
2. drain in colander rinsing with cold water to stop cooking.
3. whisk oil, garlic, mustard, vinegar, and salt and pepper (to taste).
4. toss vinegarette over beans.
5. add remaining cheese, tomatoes and scallions toss to coat.
6. serve.
|
|