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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Feta cheese, kalamata olives, artichokes, and tomatoes top this gourmet pizza. This is my signature pizza recipe that I make every week. I experimented with flavors for a while until I eventually got it right. I love this recipe and I hope you do too! Ingredients:
1 large pizza crust, i use boboli original crust |
1 tablespoon olive oil |
1/2 tablespoon italian seasoning |
1/2 cup pizza sauce, i use don pepino canned variety |
1 cup mozzarella cheese |
1/2 cup feta cheese |
1 (4 ounce) can sliced kalamata olives |
3 artichoke hearts, cut into 8ths |
10 sliced cherry tomatoes (optional) |
Directions:
1. Preheat oven to 400°F.
2. Combine olive oil and Italian seasoning and brush onto crust, using most of the seasoning on the outer rim for a crispy crust.
3. Add pizza sauce and spread evenly, leaving a 2/3 inch crust around the rim.
4. Layer in this order: 1/4 cup feta cheese, 3/4 cup mozzarella cheese, kalamata olives, artichokes, tomatoes, 1/4 cup feta cheese, 1/4 cup mozzarella.
5. Cook for 15 minutes or until crust is golden brown.
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