Greek Garlic Chicken Recipe

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Greek Garlic Chicken
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Ingredients:

Directions:

  1. In a small skillet, saute onion in 1 tablespoon oil until crisp-tender. Add garlic; cook 1 minute longer.
  2. Transfer to a 5-qt. slow cooker. Stir in 3/4 cup broth, olives, tomatoes, tapioca, lemon peel and oregano. Add chicken. Cover and cook on low for 3-1/2 to 4 hours or until chicken is tender.
  3. In a large saucepan, bring remaining oil and broth to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes or until broth is absorbed. Serve with chicken; sprinkle with feta cheese. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.46 Kcal (1300 kJ)
Calories from fat 66.59 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 27.85mg 9%
Sodium 686.66mg 29%
Potassium 348.22mg 7%
Total Carbs 45.11g 15%
Sugars 1.8g 7%
Dietary Fiber 3.53g 14%
Protein 14.73g 29%
Vitamin C 10.7mg 18%
Iron 1mg 5%
Calcium 106mg 11%
Amount Per 100 g
Calories 139.18 Kcal (583 kJ)
Calories from fat 29.85 Kcal
% Daily Value*
Total Fat 3.32g 11%
Cholesterol 12.49mg 9%
Sodium 307.84mg 29%
Potassium 156.11mg 7%
Total Carbs 20.22g 15%
Sugars 0.81g 7%
Dietary Fiber 1.58g 14%
Protein 6.6g 29%
Vitamin C 4.8mg 18%
Iron 0.4mg 5%
Calcium 47.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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