Greek Garlic and Lemon Chicken |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Great chicken with a yummy lemon flavor. Good to make as a Gyro with tzatziki sauce, tomatoes, greek olives, and feta. We served ours with pasta salad and rice. Ingredients:
2 tablespoons grated lemon zest |
1 -2 teaspoon of minced garlic |
2 tablespoons soy sauce |
1/2 cup fresh lemon juice, squeeze from one lemon |
2 teaspoons hungarian paprika |
4 boneless skinless chicken breasts |
1/2 onion, cut into rings |
2 tablespoons olive oil |
garlic powder |
salt |
pepper |
italian seasoning |
aluminum foil |
Directions:
1. Cut out a piece of foil for each chicken breast.
2. Rub olive oil on each sheet.
3. In a bowl mix lemon zest, garlic, soy sauce , lemon juice, paprika.
4. Then brush or dip each chicken breast into the sauce and place onto a piece of foil.
5. Then sprinkle salt, pepper, and italian seasoning. And 1-2 sliced onion rings on top and fold the foil shut tightly.
6. Place on the grill for 15-30 minutes. (time depends on size and thickness of chicken breasts. Or put in the oven at 350 degrees.
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