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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
200 g feta, sliced |
1 egg, beaten |
50 g flour |
1 cup breadcrumbs |
mixed salad greens or vegetables |
2 tablespoons olive oil |
1 tablespoon raspberry vinegar |
handful mint, chopped |
Directions:
1. Cut he feta slices into two triangles.
2. Roll them first through flour, then through the egg, and finally cover with breadcrumbs.
3. Put in the fridge for two hours.
4. Fry the feta slices in hot oil, about two minutes per side.
5. Arrange the vegetables on a plate with the feta.
6. Beat the vinegar and oil together and drizzle over the vegetables.
7. Sprinkle with mint.
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