Greek Feta Spread (Kopanisti) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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From Williams-Sonoma Ingredients:
1/2 lb feta cheese |
3 tablespoons extra virgin olive oil |
1 clove garlic, thinly sliced |
1 tablespoon minced fresh mint or 1 teaspoon crumbled dried mint |
1/4 teaspoon red pepper flakes, plus more as needed |
6 pepperoncini peppers, chopped (pickled green peppers) |
Directions:
1. In a food processor, combine the cheese, olive oil, garlic, mint, red pepper flakes and peperoncini and process until smooth.
2. Taste and add more red pepper flakes or peperoncini, if desired.
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