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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 7 |
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Ingredients:
2 cucumbers, cut into bite-size chunks |
4 plum tomatoes, cut into wedges |
1/2 cup thinly sliced red onions |
1/2 cup pitted kalamata olives |
1/3 cup greek dressing |
1 cup athenos traditional crumbled feta cheese |
Directions:
1. COMBINE first 4 ingredients in large bowl.
2. ADD dressing; toss to coat.
3. TOP with cheese just before serving.
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