Greek Feta Crescent Triangles |
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Prep Time: 10 Minutes Cook Time: 11 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Source: Pillsbury Ingredients:
4 ounces feta cheese with dried basil and tomato, finely crumbled (1 cup) |
2 tablespoons green onions, finely chopped |
1 egg, well beaten |
1 (8 ounce) can crescent rolls |
1 tablespoon grated parmesan cheese |
Directions:
1. Heat oven to 375°F.
2. In small bowl, mix feta cheese, green onions and 3 tablespoons of the beaten egg.
3. Do not unroll dough; separate long roll into 2 shorter rolls at center perforations.
4. Unroll 1 roll until 1 rectangle can be separated from the roll.
5. Refrigerate remaining dough.
6. Press dough into 7 1/2 x 5 inch rectangle, pressing diagonal perforations to seal.
7. Cut rectangle into 6 (2 1/2 inch) squares.
8. Top each dough square with slightly rounded measuring teaspoon of feta cheese mixture.
9. Fold dough over filling, forming triangle; press edges to seal.
10. On ungreased cookie sheets, place triangles 2 inches apart.
11. Repeat with remaining 3 dough rectangles and feta cheese mixture.
12. Brush tops with remaining beaten egg ad sprinkle lightly with Parmesan cheese.
13. Bake 9-11 minutes or until golden brown; serve warm.
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