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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Put your broiler to good use in this quick, delicious chicken recipe. Add leftover feta to your next tossed salad. Ingredients:
1 (8-ounce) carton plain low-fat yogurt |
1 tablespoon lemon juice |
1/2 teaspoon dried oregano |
1/2 teaspoon dried rosemary |
1/4 teaspoon pepper |
1 large clove garlic, minced |
4 (4-ounce) skinned, boned chicken breast halves |
vegetable cooking spray |
1/4 cup plus 1 tablespoon crumbled feta cheese |
1 tablespoon chopped fresh parsley |
Directions:
1. Combine first 6 ingredients in a large heavy-duty, zip-top plastic bag; add chicken. Seal bag and shake until chicken slices are well coated. Marinate chicken in refrigerator 30 minutes.
2. Remove chicken from marinade, reserving marinade. Place chicken on a rack in a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 7 minutes. Turn chicken; spoon reserved marinade over chicken, and top with feta cheese. Broil 7 minutes or to desired degree of doneness. Sprinkle with parsley.
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