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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A simple, flavorful chicken dish. The feta cheese makes it special. You can also cook the chicken under the broiler. Ingredients:
1 cup plain yogurt |
2 cloves garlic, minced |
1/2 teaspoon dried oregano |
1/4 teaspoon ground black pepper |
4 skinless, boneless chicken breast halves |
1/2 cup feta cheese, crumbled |
1/4 cup chopped fresh parsley, or to taste |
Directions:
1. Mix yogurt, garlic, oregano, and black pepper together in a bowl. Add chicken to yogurt marinade, coating all sides. Cover and refrigerate for 4 hours.
2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. Remove chicken from yogurt marinade; place on preheated grill. Cook for 6 minutes; flip and sprinkle with feta cheese. Cook until chicken is no longer pink in the center and juices run clear, 4 to 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with fresh parsley.
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