Greek Feta Cheese Spread (Htipiti) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Easy Greek/Middle Eastern style spread. Great with pita bread, crackers or crusty bread. Ingredients:
4 ounces feta cheese, crumbled |
1 tablespoon olive oil |
1 teaspoon lemon juice |
1 clove garlic |
1/4 cup green onion, chopped |
3 ounces sun-dried tomatoes packed in oil, drained |
1/4 cup bottled roasted red pepper |
Directions:
1. In food processor, combine cheese, oil, lemon juice, garlic, green onions, tomatoes and red peppers.
2. Blend well to form a nice smooth paste.
3. If too thick, thin with a little more oil.
4. Serve with pita bread, crackers or crusty bread.
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