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Prep Time: 20 Minutes Cook Time: 36 Minutes |
Ready In: 56 Minutes Servings: 2 |
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Ingredients:
1/2 cup elbow macaroni, uncooked |
1 egg, lightly beaten |
2 tablespoons milk |
1/2 cup feta cheese, crumbled |
1/2 lb ground pork |
2 tablespoons onions, chopped |
1/2 cup tomato sauce |
1/8-1/4 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 375 degrees F.
2. Cook macaroni according to package directions.
3. In a bowl, combine the egg, milk and 1/4 cup cheese; stir in macaroni.
4. Transfer to a greased 3-cup baking dish.
5. In a skillet, cook pork and onions over medium heat until meat is no longer pink; drain.
6. Stir in tomato sauce and cinnamon.
7. Pour over macaroni mixture; sprinkle with remaining cheese.
8. Cover and bake for 20 minutes.
9. Uncover and bake 12-16 minutes longer or until bubbly and heated through.
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