Greek Fasolatha (Navy Bean Soup)

Prep Time: 30 Minutes

Cook Time: 45 Minutes

Ready In: 75 Minutes

Servings: 2

This hearty bean and vegetable soup is both colorful and delicious. The original recipe was found . Preparation time does NOT include overnight soaking of the beans.

Ingredients:

2 1/4 cups dried navy beans (about 1 pound)

2 cups carrots (sliced in rounds)

2 cups celery (chopped in 1 inch pieces)

2 cups celery leaves (chopped coarsely)

3/4 cup olive oil

1 cup onion (finely chopped)

1 teaspoon pepper

1 teaspoon salt

2 medium tomatoes (finely chopped)

Directions:

1. Soak the bean in water overnight.
2. Drain beans then place in a large pot with 7 cups of cold water.
3. Add all the veggies and cook for 1 hour or until everything is tender.
4. Add the olive oil and salt and pepper.
5. Cook for another 10- 15 minutes.
6. Serve.

By RecipeOfHealth.com