8 ounce(s) cream cheese |
1/2 cup(s) sour cream (not lite) |
3 tablespoon(s) dry ranch dressing |
2 tablespoon(s) lemon juice |
1 tablespoon(s) oregano |
2 clove(s) garlic minced |
1 can(s) artichoke hearts drained, chopped |
1 cup(s) pepperocini chopped |
4 ounce(s) kalamata olives chopped |
1 cucumber chopped |
1 red bell pepper dices |
