Greek Death by Garlic Pasta |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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An Explosion of Garlic and Peppers, with a Greek Flair. Ingredients:
1/2 cup extra virgin olive oil |
10 -20 cloves garlic, minced |
1/4 teaspoon salt |
1/2 teaspoon red pepper flakes (whole) or 1/2 teaspoon hot pepper (whole) |
3 tablespoons fresh parsley |
3 cups penne pasta or 3 cups rotini pasta |
1/4-1/3 cup romano cheese or 1/4-1/3 cup parmesan cheese |
1 -2 tablespoon club house greek seasoning |
1 red pepper, cut in 1 inch cubes |
1 green pepper, cut in 1 inch cubes |
1 yellow pepper, cut in 1 inch cubes |
1 can 375ml black olives, sliced or whole,drained |
1 red onion, sliced thinly |
1 (250 g) package feta cheese, cut and crumbled |
1 tablespoon fresh lemon zest |
1 lemon, juice of |
6 hot italian sausages or 6 chorizo sausage, cooked and sliced into 1/2 slices |
Directions:
1. Cook pasta according to pkg directions.
2. While pasta is cooking, in a stir fry pan, Saute garlic and Peppers, in oil.
3. Add Sausages,Olives and Greek seasoning to warm through.
4. Toss hot pasta with garlic mixture, add salt
5. Garnish with cheeses, lemon zest ,lemon juice, onion, pepper flakes and parsley.
6. Serve immediately in a pre-warmed serving dish.
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