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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Good for lunch or a light side. Ingredients:
2 pieces sun-dried tomatoes, finely chopped |
1/4 cup onion, finely chopped (divided) |
1 cup water |
1 cup couscous (dry) |
1/4 teaspoon salt |
5 jumbo black olives |
1/2 cup feta cheese, crumbled |
1 tablespoon fresh basil, chopped |
2 tablespoons greek salad dressing with feta |
1 small garlic clove, minced |
Directions:
1. Add the tomatoes, half of the onion and the water to a small bowl and heat in the microwave until boiling. Add the salt and couscous, stir and cover for 5 minutes.
2. Fluff couscous with a fork then add remaining onion, black olives, feta, basil, Greek salad dressing, and garlic.
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