Greek Confetti Pasta Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a delicious and refreshing pasta salad, very colourful, with the use of coloured peppers. It makes a great side dish on a hot summer day. My family loves it, and I hope yours will too!!! Ingredients:
3 cups colored rotini pasta |
1 cucumber |
1 small red pepper |
1 small green pepper |
1 small orange bell pepper |
1 small yellow pepper |
greek feta cheese dressing |
black olives, to garnish (optional) |
feta cheese (to garnish) (optional) |
Directions:
1. Boil pasta for 9-10 minutes, drain.
2. Peel rind from cucumber, cut cucumber in half lengthwise, and then chop into cubes.
3. Seed peppers, and then dice.
4. Mix all ingredients together.
5. Stir in Kraft greek feta dressing.
6. Chill for 1-2 hours.
7. Optional: Garnish the salad with black olives and crumbled feta cheese to taste.
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