Greek Chickpeas & Spinach |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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NUTRITION INFO Calories: 190 Fat: 4 g Carbohydrates: 33g Protein: 8 g Ingredients:
1 large onion, peeled and finely chopped |
2 minced garlic cloves |
2 teaspoons olive oil |
1 (15 ounce) can garbanzo beans, drained and rinsed |
2 tablespoons fresh dill weed, finely chopped |
1/2 lb fresh spinach, cleaned and chopped |
2 tablespoons lemon juice |
Directions:
1. Using a large frying pan, sauté onion and garlic in oil over medium heat for 2 minutes.
2. Add chickpeas and dill. Stir-fry for 5 minutes.
3. Add the spinach, a little at a time. Drizzle lemon juice over all ingredients and cover with lid.
4. Cook 5 minutes or until the spinach shrinks. Stir to combine. Serve hot.
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