Greek Chickpea Stew

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 4

Ingredients:

1 medium onion, chopped

2 cloves garlic, minced

1 tablespoon olive oil

1 (28 ounce) can diced tomatoes

2 cups chicken or 2 cups vegetable stock

2 tablespoons tomato paste

1 teaspoon dried oregano or 1/4 cup fresh oregano

3 tablespoons fresh parsley, chopped

1/2 teaspoon salt

1/4 teaspoon pepper

1 (6 ounce) package fresh spinach

1 (15 ounce) can chickpeas

crumbled feta cheese, for topping

Directions:

1. Saute onion in hot oil in dutch oven for 5 min.
2. Add garlic for last minute.
3. Stir in tomatoes stock tomato paste chickpeas oregano salt and pepper.
4. Bring to a boil reduce heat to low and simmer for 15 min.
5. stirring occasionally.
6. Stir in spinach and parsley, cook 5 min.
7. Serve topped with feta cheese.

By RecipeOfHealth.com