Greek Chicken with Lemon Couscous

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 teaspoon dried oregano

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon pepper

4 (4-ounce) skinned, boned chicken breast halves

cooking spray

1 1/4 cups fat-free, less-sodium chicken broth

1 tablespoon grated lemon rind

3 tablespoons fresh lemon juice (about 2 lemons)

2 teaspoons reduced-calorie margarine

1 teaspoon dried parsley flakes

1 (10-ounce) package couscous, uncooked

lemon slices (optional)

fresh oregano sprigs (optional)

Directions:

1. Prepare broiler.
2. Combine first 4 ingredients; sprinkle over both sides of chicken. Place chicken on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat 12 minutes or until done, turning once.
3. Meanwhile, combine broth and next 4 ingredients in a saucepan; bring to a boil. Remove from heat, and stir in couscous. Cover and let stand 5 minutes or until liquid is absorbed and couscous is tender.
4. Spoon couscous evenly onto 4 serving plates; top each serving with a chicken breast half. If desired, garnish with lemon slices and oregano sprigs.

By RecipeOfHealth.com