Greek Chicken with Angel Hair Pasta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I came up with this dish from a basic recipe that called for chicken, spices, and tomatoes, and then I added some of my own favorites to it. -Heather Lanzone, Spokane, WA Ingredients:
1 pound uncooked angel hair pasta |
1 tablespoon olive oil |
4 (6-ounce) skinless, boneless chicken breasts, halved |
2 cups chopped red onion |
1 cup chopped yellow bell pepper |
6 tablespoons fresh lemon juice |
1 teaspoon dried basil |
1/2 teaspoon dried oregano |
2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano |
3/4 cup (3 ounces) feta cheese, crumbled |
Directions:
1. Cook pasta according to package directions, omitting salt and fat.
2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; sauté 3 minutes on each side. Add onion and next 5 ingredients (through tomatoes) to pan; stir well. Cover, reduce heat, and simmer 25 minutes or until chicken is done. Remove from heat; sprinkle with cheese. Serve with pasta.
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