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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 7 |
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Even if you or your family aren't garlic lovers, I encourage you to use the full measurement of garlic and oregano for the proper flavorings. I receive nothing but raves when I serve this salad. Ingredients:
3 cups cubed cooked chicken |
2 medium cucumbers, peeled, seeded and chopped |
1 cup crumbled feta cheese |
2/3 cup sliced ripe olives |
1/4 cup minced fresh parsley |
1 cup mayonnaise |
3 garlic cloves, minced |
1/2 cup plain yogurt |
1 tablespoon dried oregano |
Directions:
1. In a large bowl, combine the chicken, cucumbers, cheese, olives and parsley. In a small bowl, combine remaining ingredients. Toss with chicken mixture. Cover and refrigerate for several hours before serving. Yield: 7 servings.
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