Greek Chicken Pita Pockets - Crock Pot! |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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I have been making a lot of greek food lately, and was looking for a hot sandwich filling I could use. I found this on another site, and it looks very tasty. I haven't tried it yet, but putting it on zaar for safe-keeping. Ingredients:
1 lb boneless skinless chicken thighs |
1 chopped onion |
1 teaspoon lemon pepper seasoning |
1/2 teaspoon dried oregano leaves |
1/2 cup yogurt |
4 pita breads |
Directions:
1. Place chicken in greased crock pot.
2. Top the chicken with onions, lemon pepper and oregano.
3. Cook on low for 6-8 hours.
4. 10 minutes before serving, remove the chicken and shred it with two forks.
5. It should just fall apart.
6. Put the shredded meat back into the pot.
7. Stir in the yogurt.
8. To make the sandwich, split open your pita bread and spoon the chicken inside.
9. This would be wonderful with some sliced tomatoes and cucumbers and some hummus on the side.
10. Enjoy!
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