Greek Chicken Pita Pizzas |
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Prep Time: 25 Minutes Cook Time: 8 Minutes |
Ready In: 33 Minutes Servings: 4 |
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Fast and easy dinner. Ingredients:
4 pita breads |
2 tomatoes, very thinly sliced |
2 cups sliced roasted chicken breast |
4 ounces crumbled feta cheese |
6 green onions, chopped |
2 garlic cloves, thinly sliced |
1/4 cup pitted kalamata olive, chopped |
1/2 teaspoon dried oregano |
Directions:
1. Heat oven to 425°.
2. Place the pita on a greased baking sheet; arrange the tomato slices on top of each pita in an overlapping circular pattern.
3. Distribute the chicken, feta, green onions, garlic, olives and oregano over the pizzas.
4. Bake until cheese melts and the pita bread crisps, about 8 minutes.
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