Greek Chicken and Potatoes |
|
 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
|
For the 'zaar World Tour 2005 Ingredients:
1 (3 1/2 lb) chicken, cut up |
6 russet potatoes, peeled, quartered lengthwise |
4 large garlic cloves, halved |
3/4 cup chicken broth |
3/4 cup olive oil |
2/3 cup fresh lemon juice |
2 teaspoons dried oregano |
Directions:
1. Preheat oven to 375°F Arrange chicken, potatoes and garlic in large roasting pan.
2. Season with salt and pepper. Pour broth over.
3. Whisk olive oil, lemon juice and oregano to combine. Pour evenly over chicken and potatoes.
4. Bake until chicken is cooked through and golden brown and potatoes are tender, basting occasionally with pan juices, about 1 1/4 hours.
|
|