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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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A very good baked chicken, it is easy to fix and everyone seems to like it. The recipe was found in the Houston chronicle a few years ago. Ingredients:
1 broiler-fryer chicken |
1/2 cup olive oil |
3 tablespoons lemon juice |
salt |
1/4 lb margarine |
2 cups canned tomatoes |
1 teaspoon pepper |
1 tablespoon dried oregano |
Directions:
1. Rub chicken with olive oil and lemon juice. sprinkle with salt. place chicken in 9x13 pan and bake for 45 minutesat 350 f.
2. Cook tomatoes, margarine,pepper, oregano and 1teaspoon salt for 5 minutes.pour over chicken. reduce oven temp to 325 and bake another 45 minutes until tender. baste often.
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