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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This bread is great with a Greek salad for a delightful light lunch. Ingredients:
2 (1 ounce) whole wheat pita breads |
1/4 cup plus 2 tablespoons crumbled feta cheese |
2 teaspoons grated parmesan cheese |
1/4 teaspoon dill weed |
nonstick cooking spray |
Directions:
1. Preheat oven to 375 degrees.
2. Separate each pita bread into two rounds by gently running a sharp knife around the edge. Place on an ungreased baking sheet with the smooth side up.
3. Lightly spray each piece with nonstick cooking spray.
4. Divide feta cheese and sprinkle evenly over bread, then divide Parmesan cheese and dill weed and sprinkle evenly over the feta cheese.
5. Bake 10 minutes, until cheese is melted and edges of bread just begin to brown.
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