Greek Cheese On The Grill |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Had these just a little bit ago , I'm a little prejudice...This was so very good!! Ingredients:
1 cup of milk |
1 egg white,beaten lightly,ranch fresh |
1-1/2 cups bread crumbs,fresh |
1/2 pound saganaki,cut in 8 slices |
pita chips |
3 tablespoon fresh churned butter |
1/4 teaspoon garlic powder |
3 pita breads,split |
olive oil |
2 tablespoons metaxa brandy |
2 lemon,sliced thin |
Directions:
1. Mix the milk and egg white.
2. Place bread crumbs on plate.
3. Roll cheese slices in milk mixture and then in bread crumbs.
4. Set Cheese on a plate and refrigerate for at least an hour.
5. For the garlic pita chips,mix butter,and garlic powder,brush pita with the mixture.
6. Prepare the grill,(drinking a Tablatini all the while...recipe to follow)
7. Toast the pita,brushed with olive oil.
8. Warm the cheese for about 2 minutes(cheese will be soft,runny and lightly browned on the outside)
9. Serve in individual plates,sprinkle with the Metaxa Brandy,and garnish with the lemon slice,serve hot with garlic pita chips.
10. Enjoy!
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