 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Very flavorful and fun. I clipped this recipe from the Food and Drink section of The Arizona Republic, Wednesday, July 16, 2003. I like to try new dishes and keep my dinners varied. This is 7 points for Weight Watchers. Serving size is one pita half. Ingredients:
1/4 cup crumbled feta cheese |
1/4 cup chopped kalamata olive |
1/2 lb ground beef or 1/2 lb turkey |
1/4 teaspoon dried oregano |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 pita bread round |
2 tablespoons tzatziki (optional) |
Directions:
1. Combine cheese, olives, meat, and seeasonings in a large bowl and blend.
2. Shape mixture into a large burger about the same size as the pita bread round.
3. Grill or fry burger to desired doneness.
4. Spread 1 Tablespoon of the tzatziki in each pita half.
5. Cut burger in half.
6. Put each half inside a pita half.
7. This comes out to 7 points for Weight Watchers.
|
|