Greek Broccoli and Tomatoes |
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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 8 |
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Wonderful, versatile broccoli. Change the cheese and spices as you wish, try basil and mozzarella, parmesan or asiago. Ingredients:
1 lb fresh broccoli |
2 medium tomatoes, cut into 8 wedges |
2 tablespoons water |
1/2 teaspoon dried oregano |
1 clove garlic, smashed |
1 ounce cup feta cheese, broken small |
2 tablespoons sliced black olives |
Directions:
1. Trim broccoli, remove tough ends, wash and cut into small spears.
2. Arrange broccoli in a veggie steamer over boiling water.
3. Cover and steam 5 to 8 minutes or until crisp tender.
4. Drain, place in saucepan.
5. Add tomato wedges, water, garlic and oregano to pan, stir gently.
6. Cook uncovered, over medium low heat 10 to 15 minutes or until thoroughly heated, stirring occasionally.
7. Sprinkle with Feta and olives.
8. Remove from heat, Cover and let stand 2 to 3 minutes or until cheese melts.
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