Greek Bow Tie Pasta Salad |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 5 |
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For Zaar Tour 6; canned mushrooms, feta cheese, olives, cucumbers, tomatoes, etc. Ingredients:
1 lb bow tie pasta, uncooked |
1 tablespoon olive oil |
1 lb chicken, breast chopped in slivers |
3 garlic cloves, crushed |
1/2 cup red onion, diced |
1 (14 ounce) can marinated artichoke hearts, chopped |
1 tomato, chopped |
1/2 cup feta cheese, crumbled |
3 tablespoons parsley, fresh chopped |
2 tablespoons lemon juice, fresh |
1 teaspoon oregano |
1/2 cup button mushroom |
1/2 cup oil-and-vinegar dressing |
1/4 black olives, pitted chopped, greek ones if you have them |
1 cucumber, peeled and grated |
Directions:
1. Cook pasta to al dente; drain.
2. Heat olive oil; cook chicken and garlic (you can use my Greek seasoning mix on the chicken).
3. Add to pasta.
4. Add red onions, artichoke hearts with the liquid, tomato, feta cheese, parsley, lemon juice, oregano, button mushrooms, oil and vinegar dressing, olives, and cucumber.
5. Season to taste; you may need additional vinaigrette dressing.
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