Greek Boiled Eggs With Lemon/Oil Sauce over Greens |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a simple, quick and tasty salad for lunch. I think some sliced cucumbers would be nice with this as well. Ingredients:
6 hard-boiled eggs |
2 lemons, juice of, fresh |
1/2 cup olive oil |
2 tablespoons mustard |
salt and pepper, to taste |
salad greens |
Directions:
1. Hard cook the eggs. Peel and quarter.
2. While eggs are cooking, whisk together the lemon juice, olive oil and mustard.
3. Place greens on plates. Arrange 6 egg quarters over greens on each plate.
4. Salt and pepper each plate, lightly.
5. Drizzle sauce over each plate. Serve.
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