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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 6 |
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I love just about any kind of bean or pea. But I especially lover butter beans. This recipe works very well in a slow-cooker. Ingredients:
1/4 cup olive oil |
1 large yellow onion, chopped |
3 cloves garlic, minced |
2 (15 1/2 ounce) cans butter beans, drained and rinsed |
1 (28 ounce) can diced tomatoes, with juices |
salt and pepper |
1/2 cup minced fresh parsley |
Directions:
1. Let the oil get heated in a skillet over medium heat.
2. Add in the onion; cover and cook about 5 minutes or until onion is soft.
3. Add in garlic; stir/saute for 1 minute or until softened.
4. Transfer vegetable mixture to a 4-quart slow cooker.
5. Add in the beans, tomatoes with liquid, and salt/pepper to taste; stir to combine.
6. Cover and cook on LOW for 4-6 hours.
7. Just before ready to serve, add in the parsley; stir to combine.
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