Greek Beef and Lentil Stew |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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1001 Best Slow Cooker Recipes Ingredients:
1 lb boneless beef beef eye round, cubed |
3 cups beef broth |
1 (14 ounce) can diced tomatoes |
2 cups cubed potatoes |
2 cups cut green beans |
1 cup dried lentils |
1 cup chopped onion |
1 cup chopped green bell pepper |
2 teaspoons minced garlic |
1 teaspoon dried oregano |
1 teaspoon dried mint |
1/2 teaspoon ground turmeric |
1/2 teaspoon coriander |
1 cup cubed zucchini |
salt and pepper |
Directions:
1. Combine all ingredients except zucchini, salt and pepper in slow cooker; cover and cook on low for 6-8 hours, adding zucchini during last 30 minutes.
2. Season to taste with salt and pepper.
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