Greek Baked Prawns With Tomatoes and Feta |
|
 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
I honestly cannot remember where I got this recipe from however I loved it so much that I wrote it down. It is supposed to be served as a starter to light meal. Ingredients:
3 tablespoons olive oil |
1 medium onion, peeled and finely sliced |
100 ml dry white wine |
700 g tomatoes, blanched, peeled and finely chopped (ripe) or 400 g chopped tomatoes |
1 teaspoon dried oregano |
salt & freshly ground black pepper |
400 g raw tiger shrimp, peeled |
2 teaspoons fresh parsley, chopped |
75 g feta |
Directions:
1. Heat the oil in a pan and gently saute the onion until translucent.
2. Add the wine and boil for 3 to 4 minutes until most of it has evaporated, then stir in the tomatoes, oregano and seasoning.
3. Simmer, uncovered, for 15 to 20 mins to produce a thick sauce.
4. Whilst the sauce is simmering pre-heat the oven to 180°C.
5. Add the prawns and parsley to the sauce and transfer to an ovendish, sprinkle with cheese.
6. Bake for 20 minutes then serve with crusty bread and side salad.
|
|