Greek Antipasto from ATHENOS |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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Can't make it to Santorini? You'll get halfway there with each bite of this zesty, Mediterranean-inspired app. Ingredients:
1 (4 ounce) package athenos crumbled feta cheese with lemon, garlic & oregano |
1/2 cup chopped kalamata olives |
1/2 cup chopped red onions |
1/2 cup chopped roasted red peppers |
1/2 cup greek vinaigrette dressing |
2 tablespoons lemon zest |
1 (12 inch) baguette |
2 tablespoons chopped italian parsley |
Directions:
1. Combine feta, olives, onions and peppers in medium bowl. Add dressing and lemon zest; mix well. Refrigerate 1 hour.
2. Heat broiler. Cut baguette into 48 (1/4 inch-thick) slices. Place in single layer in baking pans or on rack of broiler pan. Broil 1 to 1-1/2 min. on each side or until lightly toasted on both sides.
3. Add parsley to feta mixture; mix lightly. Spoon 1 Tbsp. of the feta mixture onto each toast slice just before serving.
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