Kraft's recipe; enjoy and check out kraftfoods dot com!
Ingredients:
1 (4 ounce) package athenos crumbled feta cheese with lemon garlic and oregano
1/2 cup chopped kalamata olive
1/2 cup chopped red onion
1/2 cup chopped roasted red pepper
1/2 cup kraft special collection greek salad dressing
2 tablespoons grated lemons, rind of
1 french baguette (12 inch)
2 tablespoons chopped italian parsley
Directions:
1. Combine feta, olives, onions and peppers in bowl. 2. Add dressing and lemon peel; mix well. 3. Cover and stick in refrigerator at least 1 hour or up to 24 hours. 4. Cut baguette into 48 (1/4 inch-thick) slices. 5. Place in single layer in baking pans or on rack of broiler pan. 6. Broil 1 to 1-1/2 minute on each side or until lightly toasted on both sides. 7. Add parsley to feta mixture; mix lightly. 8. Spoon 1 tablespoons of the feta mixture onto each toast slice just before serving. 9. you can make-ahead Can be prepared up to 2 days in advance. 10. Store in tightly covered container in refrigerator.
