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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is one of my favorite ribeye recipes. I got it from a very old Southern Living magazine a while back. Easy and tasty. Time is estimated. Ingredients:
1 tablespoon garlic salt |
1 tablespoon dried basil |
1 tablespoon dried oregano |
pepper |
1 tablespoon olive oil |
2 rib eye steaks |
2 tablespoons lime juice |
1/4 cup feta cheese, crumbled |
6 large pitted black olives, sliced |
Directions:
1. Mix together rub and rub well over both sides of steaks.
2. Let sit at least 20 minutes in rub.
3. (Longer if possible) Heat oil in heavy skillet on stove top until it sizzles small beads of water.
4. Place steaks in pan and fry on both sides to your prefered doneness.
5. Squirt lime juice on each fried steak and then top with 1/2 cheese and olives on each steak.
6. Serve hot and enjoy.
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