 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
I love seafood cakes! Serve with homemade Tartar Sauce, Boiled New Potatoes and a simple salad. They are all fish and with no fillers! Enjoy! :) Ingredients:
1 cup cornbread crumbs |
1/2 cup onions -- red |
1/2 cup bell peppers |
1/2 cup bell peppers -- red |
2 garlic cloves -- crushed |
1 tablespoon olive oil |
1/2 pound crab meat |
1/4 pound shrimp |
1/4 pound flounder fillets |
1/8 pound scallops |
1/4 cup mayonnaise |
1 tablespoon lime juice |
2 dashes cayenne pepper |
1 tablespoon parsley (optional) |
3 tablespoons butter -- clarified |
Directions:
1. Cut onion into 1/2″ chunks; saute in 10″ frying pan in hot olive oil until
2. soft, about 4 minutes.
3. Cut peppers into 1/2″ chunks; add peppers and garlic, then continue cooking until peppers are almost tender.
4. Meanwhile, peel shrimp.
5. Coarsely chop shrimp, scallops and flounder then add crab.
6. Remove onion/pepper mixture from heat and add seafood, mayonnaise and lime juice.
7. Stir gently to prevent breaking up crab.
8. Season to taste with salt and white pepper and parsley.
9. Shape into patties and coat both sides with cornbread crumbs. (May now be placed on a plate and refrigerated for up to an hour)
10. When ready to serve, heat 2 tb clarified butter in frying pan over moderately high heat.
11. Saute 3 cakes at a time until golden on both sides, about 2 minutes.
12. Add more butter as necessary.
|
|