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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a Quick Cooking magazine recipe that I have used over and over for treat days at work. Ingredients:
1 (15 ounce) can pumpkin |
1 (12 ounce) can evaporated milk |
4 teaspoons pumpkin pie spice |
1 (18 ounce) package yellow cake mix |
3/4 cup butter |
3 eggs |
1 cup sugar |
1 cup chopped walnuts |
Directions:
1. Mix pumpkin, milk, eggs and sugar.
2. Add spice.
3. Transfer to a greased 9 x 13 baking dish.
4. Sprinkle with dry cake mix and drizzle with melted butter.
5. Top with walnuts.
6. Bake at 350ยบ for 1 hour or until knife inserted near center comes out clean.
7. Serve with ice cream or whipped cream.
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