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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 3 |
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A nice, easy way to make Mexican food last minute. Ingredients:
1 (30 ounce) can el paso refried beans |
1 (15 ounce) jar tostitos salsa con queso |
0.5 (7 1/2 ounce) jar tostitos salsa |
1 (30 ounce) box mexican rice or 1 (30 ounce) box spanish rice |
1 (1 lb) package ground beef |
1 (8 ounce) package chili seasoning mix |
1 (1 lb) bag tortilla chips |
Directions:
1. *** Preheat oven to 350 degrees.***.
2. 1. Prepare rice and ground beef.
3. 2. AFTER preparing rice and ground beef, spread rice and beef on bottom of a medium-sized baking pan.
4. 3. Prepare re-fried beans and spoon on top of rice and beef.
5. 4. Get a 1 quart mixing bowl and mix cheese con queso, salsa, and chili mix.
6. 5. Pour or spoon cheese+salsa+chili mix mixture into pan on top of rice, beef, and beans.
7. 6. Place baking pan in oven. Bake for 20 minutes.
8. 7. Open bag of tortilla chips and dig in!
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