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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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This recipe came from my brother who said he was bored with plain old green beans cooked in the traditional ways. It's a keeper, 'cause it's easy and delish, too! Ingredients:
1 lb fresh green beans |
2 tablespoons butter |
1 tablespoon cavenders all purpose greek seasoning |
Directions:
1. Remove ends and any strings from beans.
2. Wash beans and blanch in boiling water for 6 minutes.
3. Drain in collander.
4. Melt butter in saute pan.
5. Stir in Cavender's. Add beans and stir until coated.
6. Transfer beans to serving dish.
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