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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I adapted this from an recipe. One of our favorite ways to have green beans. Ingredients:
2 (15 ounce) cans green beans |
1 beef bouillon cube |
1 tablespoon worcestershire sauce |
1 teaspoon soy sauce |
1 tablespoon butter |
1 tablespoon minced garlic |
pepper |
Directions:
1. Drain green beans, reserving liquid from 1 of the cans.
2. Dissolve bouillon cube in reserved liquid.
3. Place beans & bouillon mixture in a saucepan.
4. Stir in Worcestershire sauce, soy sauce, butter, garlic & pepper.
5. Simmer gently for 15 minutes.
6. Serve beans with juice.
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