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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 4 |
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Ingredients:
1 long english cucumber |
1 large tomato |
1 red onion |
1 large green pepper |
kalamata olive, reserve brine for dressing |
feta cheese, reserve brine for dressing |
oil (i use corn or olive oil) |
red wine vinegar (not the cheap stuff) |
oregano |
Directions:
1. Chop veggies and combine in a large bowl with the cheese and olives.
2. Combine the dressing ingredients in a small mixing bowl to your taste.
3. The olive brine and cheese brine are used to balance out the vinegar taste.
4. Please feel free to experiment; I had to try a lot to get to my liking.
5. It's very important to taste the dressing while you're making it.
6. When you're happy with the dressing pour it over the veggies, olives, and cheese in the large bowl.
7. Coat veggies, olives, and cheese well with the dressing.
8. And chill for at least 6 hours.
9. I take this to alot of parties and it's always a hit.
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