Great Granny's Banana Bread |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 36 |
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This is hands down my favorite banana bread recipe and I'm posting it here for safe keeping. This bread isn't too sweet and I love the texture. If your using a darker baking pan, check the bread at about 1 hour. Ingredients:
2 cups flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
8 tablespoons butter, softened |
1 cup sugar |
4 medium overripe bananas, mashed |
2 eggs |
1 1/2 tablespoons yogurt or 1 1/2 tablespoons light sour cream |
1 teaspoon lemon juice |
1/4 teaspoon salt |
1 cup chopped pecans or 1 cup walnuts |
Directions:
1. Preheat oven to 350°F Grease and flour a 9x5 inch pan.
2. Sift together flour, baking powder, and baking soda.
3. In a separate bowl cream butter, sugar, then add mashed bananas.
4. Add eggs one at a time, then add sour cream or yogurt, lemon juice, salt, and nuts.
5. Add to dry ingredients and mix until just combined.
6. Bake approximately 1 hours 20 minutes Start checking with a toothpick at about 1 hour.
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