Great-Gramma's Corn Chowder |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Whenever I fix this for friends the first reaction is Yuck, Corn? Chowder But they always leave with a full belly and the recipe in hand. Try it you will not be disappointed. Ingredients:
6 -8 large potatoes, diced |
1 medium onion, chopped |
6 -8 slices bacon, fried and crumbled |
1 (14 3/4 ounce) can cream-style corn |
2 (12 ounce) cans evaporated milk |
salt and pepper, to taste |
Directions:
1. Place potatoes and onion in stock pot with just enough water to cover.
2. Bring to a boil, cover loosely and simmer until potatoes are tender and most water has evaporated.
3. Add remaining ingredients and enough additional milk (2% or whole) to cover, if needed.
4. Simmer over low heat until heated through and slightly thickened.
5. Serve with homemade bread, biscuits, or rolls.
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