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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I know there are lots but this is a goodie served with crusty bread. Ingredients:
1 eggplant, large |
1 onion, finely chopped |
3/4 cup packaged breadcrumbs |
2 tablespoons plain yogurt |
3 cloves, garlic. crushed |
1/2 cup parsley, finely chopped |
1 tablespoon cider vinegar |
1 1/2 tblps lemon juice |
1/2 cup olive oil |
Directions:
1. Place whole eggplant on oven tray.
2. Bake in a hot oven for one hour or till soft.
3. Remove from oven, cool slightly.
4. Peel eggplant, chop flesh roughly.
5. Combine flesh with remaining ingredients in food processor.
6. Process till smooth.
7. Refrigerate mixture overnight.
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