1 (16 ounce) jar salsa (i think the medium tastes the best)
1 (8 ounce) bag tortilla chips
Directions:
1. Melt the cream cheese in a small pan slowly on top of the stove. 2. When it's nice and creamy pour the salsa and keep on the nice low heat until nice and warm. 3. This dip is great to keep in a warming tray/dish to keep warm.
