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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I love the taste variations of this salad. I hope you do too. Ingredients:
4 whole chicken breasts |
8 ounces chow mein noodles |
7 ounces fritos corn chips, crushed |
1 head iceberg lettuce, large (or 1 bag coleslaw mixture) |
8 green onions, chopped |
6 tablespoons sugar |
3 teaspoons salt |
1 1/2 teaspoons pepper |
3 tablespoons sesame oil |
9 tablespoons seasoned rice vinegar |
3/4 cup salad oil |
almonds |
Directions:
1. Boil chicken in salted water and cut up.
2. Dressing: Mix sugar, salt, pepper, sesame oil, rice vinegar and salad oil. Pour over the chicken to marinade.
3. Marinade for about an hour.
4. Toss the chow mein noodles, Frito's, lettuce or coleslaw, onion and almonds.
5. Combine with the chicken and toss.
6. Serve immediately.
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